... Could you tell me what butter you prefer?
I’m on a search for really yummy, not going to kill you with fat, butter. I tried Country Crock’s whipped butter and almost cried I was so unimpressed. (I cried because I now have to use the whole container before I can try a new one. It feels more thrifty that way.)
Thanks for telling me!
JJ
2 comments:
Because of my high cholesterol, we use Parkay and I really don't really notice a difference. It's healthy and a pretty good substitute, but I don't know if it will impress you! And it is not probably for baking since it is a cholesterol substitute. Just buy a box of the Parkay squares and tell me what you think... it's pretty good!
I like smart balance made with evoo. :)
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